{"id":12,"date":"2023-12-04T08:49:17","date_gmt":"2023-12-04T07:49:17","guid":{"rendered":"http:\/\/test-moh.hr.dedi3734.your-server.de\/?page_id=12"},"modified":"2024-01-12T09:25:18","modified_gmt":"2024-01-12T08:25:18","slug":"o-temi","status":"publish","type":"page","link":"https:\/\/otpadodhrane.haop.hr\/?page_id=12","title":{"rendered":"O temi"},"content":{"rendered":"\t\t
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O temi<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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U rujnu 2015. godine u New Yorku je odr\u017eana konferencija Ujedinjenih naroda o odr\u017eivom razvoju na kojoj je usvojen novi Program globalnog razvoja za 2030. (Agenda 2030<\/a>) kao akcijski plan za rje\u0161avanje globalnih izazova od kojih je i dalje najve\u0107i siroma\u0161tvo u svim svojim oblicima. Apsurd je modernog svijeta da se s jedne strane bacaju goleme koli\u010dine proizvedene hrane \u0161to za posljedicu ima zna\u010dajne negativne u\u010dinke na okoli\u0161, dru\u0161tvo kao i na gospodarstvo, a s druge strane, vi\u0161e od milijardu ljudi \u017eivi u ekstremnom siroma\u0161tvu. Slijedom navedenog, jedan od ciljeva Agende 2030, cilj 12.3, je do 2030. prepoloviti globalne koli\u010dine otpada od hrane po stanovniku na maloprodajnoj i potro\u0161a\u010dkoj razini te smanjiti gubitke hrane uzdu\u017e opskrbnog lanca i lanca proizvodnje hrane, uklju\u010duju\u0107i gubitke nakon \u017eetve.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Prema definiciji iz Uredbe (EZ) br. 178\/2002<\/a> \u201ehrana\u201d (ili \u201eprehrambeni proizvod\u201d) je svaka tvar ili proizvod, prera\u0111en, djelomi\u010dno prera\u0111en ili neprera\u0111en, a namijenjen je prehrani ljudi ili se mo\u017ee o\u010dekivati da \u0107e ga ljudi konzumirati. Hrana uklju\u010duje pi\u0107e, \u017evaka\u0107u gumu i svaku drugu tvar, uklju\u010duju\u0107i vodu koja se namjerno ugra\u0111uje u hranu tijekom njezine proizvodnje, pripreme ili prerade. Hrana ne uklju\u010duje \u017eive \u017eivotinje, osim ako su pripremljene za stavljanje na tr\u017ei\u0161te za prehranu ljudi (npr. ulovljena \u017eiva riba) kao niti biljke prije ubiranja.<\/p>

Nadalje, prema Direktivi 2008\/98\/EZ<\/a> \u201eotpad od hrane\u201c (\u201efood waste\u201c) je sva hrana koja je postala otpad. U slu\u010daju odbacivanja primarnih proizvoda prije<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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nego li su postali hrana u smislu gore navedene definicije, govorimo o \u201egubicima hrane\u201c (\u201efood loss\u201c). Osim toga, govore\u0107i o otpadu od hrane, potrebno je razlikovati neizbje\u017eni otpad od hrane (nejestivi dijelovi koji se uklanjaju tijekom proizvodnje hrane, kao \u0161to su ostaci vo\u0107a i povr\u0107a, kosti, riblje kosti, ljuske jaja i sl.) od onoga na koji mo\u017eemo utjecati odnosno otpad koji mo\u017eemo izbje\u0107i (hrana pogodna za konzumaciju koja se odbacuje ili ne konzumira, kao \u0161to su\u00a0 vo\u0107e i povr\u0107e s vanjskim izgledom koji ne zadovoljavaju standarde kvalitete, skladi\u0161teni proizvodi kojima istje\u010de rok trajanja, proizvedena hrana koja se u kona\u010dnici baci, otpad s tanjura, i sl.).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Gubici i otpad od hrane nastaju u svim fazama lanca proizvodnje i opskrbe hranom od primarne proizvodnje, proizvodnje i prerade, distribucije, skladi\u0161tenja, trgovine, ugostiteljstva i institucionalnih kuhinja do ku\u0107anstava. Budu\u0107i da su gubici i otpad od hrane nepo\u017eeljna pojava iz eti\u010dkih, gospodarskih i okoli\u0161nih razloga, sprje\u010davanje nastajanja i smanjivanje koli\u010dina otpada od hrane izdvojeno je kao prioritetna tema europskih politika, strategija i inicijativa. \u00a0<\/p>

Glavni princip postupanja s otpadom op\u0107enito ilustriran je redom prvenstva gospodarenja otpadom te se primjenjuje i na otpad od hrane. On pokazuje da je najbolji put za sprje\u010davanje nastanka otpada od hrane prevencija, odnosno djelovanje na sprje\u010davanje njegovog nastanka. Ako se to ne mo\u017ee provesti, druga najbolja opcija je kroz redistribuciju osigurati da vi\u0161ak hrane bude i dalje dostupan ljudima za konzumaciju. Ako ni to nije mogu\u0107e tada bi trebalo hranu iskoristiti za prehranu \u017eivotinja. Na taj na\u010din hrana i dalje ostaje indirektno u lancu ljudske prehrane. Kori\u0161tenje otpada od hrane za kompostiranje, proizvodnju energije odnosno oporaba manje su po\u017eeljne opcije, a najmanje po\u017eeljna je zbrinjavanje otpada (odlaganje na odlagali\u0161tima, spaljivanje bez oporabe energije i sl.) ili ispu\u0161tanje u kanalizaciju.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Izvor:<\/strong> Vodi\u010d za smanjenje otpada od hrane u primarnoj proizvodnji, Ministarstvo poljoprivrede prosinac 2021. godine<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

O temi U rujnu 2015. godine u New Yorku je odr\u017eana konferencija Ujedinjenih naroda o odr\u017eivom razvoju na kojoj je usvojen novi Program globalnog razvoja za 2030. (Agenda 2030) kao akcijski plan za rje\u0161avanje globalnih izazova od kojih je i dalje najve\u0107i siroma\u0161tvo u svim svojim oblicima. Apsurd je modernog svijeta da se s jedne […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-12","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nO temi - Mjerenja otpada od hrane<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/otpadodhrane.mingor.hr\/?page_id=12\" \/>\n<meta property=\"og:locale\" content=\"hr_HR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O temi - Mjerenja otpada od hrane\" \/>\n<meta property=\"og:description\" content=\"O temi U rujnu 2015. godine u New Yorku je odr\u017eana konferencija Ujedinjenih naroda o odr\u017eivom razvoju na kojoj je usvojen novi Program globalnog razvoja za 2030. (Agenda 2030) kao akcijski plan za rje\u0161avanje globalnih izazova od kojih je i dalje najve\u0107i siroma\u0161tvo u svim svojim oblicima. 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